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Rosso di Montalcino. Mastrojanni 2009 UDSOLGT |
"Our brilliant youngster that is full of grace."
Duft: Fresh and jammed red fruits.
Smag: Tasty and attractive with a touch of licorice. This is really a Brunello, showing spicy cedar, light prune and ripe fruit character. Full yet balanced. Long, subtle and flavorful. Drink now.
Farve: Klar ruby rød
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| Varenr: |
MRO-09 |
| Område: |
Toscana, Montalcino |
| Appellation: |
D.O.C. |
| Årgang: |
2009 |
| Drue: |
100% Sangiovese (Brunello) |
| Alkohol: |
14,5% |
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Fremstilling: |
6 - 7 måneder i Allier egetræsfade (54 hektoliters) og 3 måneder i flaske. |
| Gastronomiske anbefalinger: |
Retter med kødsauce, pølsebord, rødt og hvidt kød. |
Serveringstemperatur:
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16 - 18° C. |
Lagring:
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Klar efter dekantering.
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Rating Gambero Rosso:
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NA
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Rating Wine Spectator:
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NA
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Pris Wine Spectator:
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NA
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| Vejledende detailstykpris nv/6 flasker: |
kr. 199,-/styk inkl. moms. | |
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Brunello di Montalcino. Mastrojanni 2006 UDSOLGT |
"Our ruby"
Duft: Light vanilla is accompanied by spices and tobacco leaf flavours. .
Smag: Initially pleasantly sour, then wide and palatable. It has an amazing sapidity.
Farve: Deep ruby red with reflections from crimson to garnet |
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| Varenr: |
MBR-06 |
| Område: |
Toscana, Montalcino |
| Appellation: |
D.O.C.G. |
| Årgang: |
2006 |
| Drue: |
Sangiovese (Brunello) 100% |
| Alkohol: |
14,5%
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Fremstilling: |
3 år i Allier egetræsfade og 6 - 8 måneder i flaske. |
| Gastronomiske anbefalinger: |
Game, grilled red meat and mature cheeses. |
Serveringstemperatur:
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16 - 18 ° C. |
Lagring:
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Bedst efter 2012. +18 år. Dekanteres en time før servering.
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Rating Robert Parker:
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93+. "The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. Anticipated maturity: 2012-2024."
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Pris Robert Parker:
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278 kr. |
| Vejledende detailstykpris v/6 flasker: |
kr. 300,-/styk inkl. moms. | |
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BRUNELLO DI MONTALCINO SCHIENA D'ASINO VINEYARD. Mastrojanni. 2004 UDSOLGT |
"Our Cru: a hectare of vineyard which started with us."
Duft: Notes of fruit and spices alternate in the glass favoured by the oxygenation. .
Smag: Deep, full, generous and yet with a lengthy and persistent finish..
Farve: Intens rubinrød farve. |
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| Varenr: |
MBS-04 |
| Område: |
Toscana, Montalcino
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| Appellation: |
D.O.C.G.
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| Årgang: |
2004
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| Drue: |
Sangiovese (Brunello) 100%
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| Alkohol: |
14,5%
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Fremstilling: |
3½ år i Allier egetræsfade og 9 - 12 måneder i flaske. |
| Gastronomiske anbefalinger: |
Game, red meat and dry cheeses. |
Serveringstemperatur:
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16 - 18 ° C.
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Lagring:
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Bedst efter 2012. +18 år.
Dekanteres en time før servering.
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Rating Robert Parker:
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94 p."The 2004 Brunello di Montalcino Vigna Schiena d’Asino is a taut, powerful offering imbued with iron, tar, licorice, earthiness, smoke and dark fruit. This is an especially muscular, tense Brunello that is in some ways reminiscent of a Barolo from Serralunga in its intense dark fruit and mineral laced finish. The wine’s depth, richness and power are all commendable, while the balance is simply superb. Patience is the key, though. Anticipated maturity: 2014-2024." 525 kr.
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Rating Wine Spectator:
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93 p. "Very beautiful and perfumed, with ripe strawberry and rose. Full, with superfine tannins and wonderful balance. Very long and refined." 385 kr..
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| Vejledende detailstykpris v/6 flasker: |
kr. 600,-/styk inkl. moms. | |
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SAN PIO, IGT. Mastrojanni's "SuperToscaner". 2007 UDSOLGT |
"Our I.G.T."
Duft: When young it varies from fresh fruit and jam with hints of vanilla, then becoming deep and ethereal.
Smag: Full and persistent with soft tannins. Offers lots of wood, with a spicy vanilla bean and pepper character. Full and chewy.
Farve: Intens ruby rød |
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| Varenr: |
MSP-07 |
| Område: |
Toscana, Montalcino
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| Appellation: |
IGT Toscano
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| Årgang: |
2007
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Drue: |
Carbernet Sauvignon 80%, Sangiovese grosso 20%. |
| Alkohol: |
14%
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| Fremstilling: |
18 måneder på fransk eg og 6 måneder i flasken. |
Gastronomiske anbefalinger:
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Hovedretter med kraftigt kød.
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Serveringstemperatur:
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16 - 18° C.
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Lagring:
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Dekanteres en time før servering.
Drikkes inden 2023.
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Rating Gambero Rosso:
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NA
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| Vejledende detailstykpris v/6 flasker: |
kr. 199,-/styk inkl. moms.
UDSOLGT | |
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